Jeff FarrellMay 28, 2022Greetings from la Douce France“Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts.”—Rachel Carson The visit...
Jeff FarrellMay 31, 2021Summer Hours“What is so rare as a day in June? Then, if ever, come perfect days.”—James Russell Lowell By the first of June sunrise occurs at 5:16...
Jeff FarrellJun 1, 2020"Odorous"All five senses can be stimulated in a garden. Colors and forms are seen by the eyes; edible plants can be eaten; textures and thorns can be
Jeff FarrellJun 1, 2019Consider the NettlesIn Irma Rombauer’s book, The Joy of Cooking (1931), between listings for spinach soup and green turtle soup, is a recipe for nettle soup.
Jeff FarrellJun 1, 2018Onions and Garlic and Leeks, Oh MyThe genus allium, or the onion family, consists of hundreds of species, some of which have been cultivated and eaten for thousands of years,
Jeff FarrellJun 1, 2017Viva La FranceEarly May is not the best time to leave a garden; there is much to be done as spring speeds into summer.