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Jeff Farrell
May 28, 2022
Greetings from la Douce France
“Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts.”—Rachel Carson The visit...
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Jeff Farrell
May 31, 2021
Summer Hours
“What is so rare as a day in June? Then, if ever, come perfect days.”—James Russell Lowell By the first of June sunrise occurs at 5:16...
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Jeff Farrell
Jun 1, 2020
"Odorous"
All five senses can be stimulated in a garden. Colors and forms are seen by the eyes; edible plants can be eaten; textures and thorns can be
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Jeff Farrell
Jun 1, 2019
Consider the Nettles
In Irma Rombauer’s book, The Joy of Cooking (1931), between listings for spinach soup and green turtle soup, is a recipe for nettle soup.
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Jeff Farrell
Jun 1, 2018
Onions and Garlic and Leeks, Oh My
The genus allium, or the onion family, consists of hundreds of species, some of which have been cultivated and eaten for thousands of years,
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Jeff Farrell
Jun 1, 2017
Viva La France
Early May is not the best time to leave a garden; there is much to be done as spring speeds into summer.
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